Frozen Soya Chaap

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MOQ : 100 Boxes

Frozen Soya Chaap Specification

Grade
Premium, Standard, Grade A

Shelf Life
6 Months

Preserving Compound
Citric Acid, Potassium Sorbate, None

Protein (%)
14

Product Name
Frozen Soya Chaap

Age
Adults

Packaging
Vacuum Packed, Plastic Tray with Film, Sachet

Frozen Soya Chaap Trade Information

Minimum Order Quantity
100 Boxes

Payment Terms
Cheque

Supply Ability
5000 Boxes Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Customized

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Africa, Western Europe, Central America, South America, Asia

Main Domestic Market
All India

About Frozen Soya Chaap

We have vast industry experience in manufacturing and supplying a supreme quality stock of Frozen Soya Chaap. The frozen chaap when mixed with spices and curries offer the original, pure and full taste of vegetarian meat. It is the best replacement for non vegetarian meal as it is high on protein and other essential nutrients. Our state-of-the-art packaging preserves the freshness of the product. This, Frozen Soya Chaap is frequently used in recipes for snacks, rolls and curries to make the dish palatable.

Features:

Hygienic
Healthy
Rich flavor

Rich Source of Plant Protein

With a protein percentage of 14%, Frozen Soya Chaap brings a wholesome protein boost to vegetarian meals. It caters particularly to adults seeking to enhance their daily nutritional intake, making it suitable for various diets that emphasize muscle health and overall wellness.

Reliable Packaging and Extended Freshness

To maintain quality, Frozen Soya Chaap is vacuum packed and sealed in plastic trays or sachets, effectively safeguarding its freshness. This robust packaging, combined with advanced preserving compounds like citric acid and potassium sorbate, ensures that the product stays fresh for up to six months.

Versatile Culinary Applications

Frozen Soya Chaap is perfect for a variety of dishes, from rich Indian gravies to delightful grilled skewers or barbecue creations. The ready-to-cook feature allows for both quick meals and elaborate recipes, making it a versatile ingredient in any kitchen.

FAQs of Frozen Soya Chaap:

Q: How should Frozen Soya Chaap be used in cooking?

A: Frozen Soya Chaap can be thawed and used in curries, tikka dishes, grilled preparations, or barbecued as per your recipe. Its texture easily absorbs flavors, making it a versatile protein addition to many cuisines.

Q: What is the protein content in Frozen Soya Chaap?

A: This product contains 14% protein, providing a substantial plant-based protein source suitable for the daily protein requirements of adults.

Q: When is the best time to consume Frozen Soya Chaap after purchase?

A: Frozen Soya Chaap remains fresh for up to six months when stored in recommended freezing conditions. For best taste and texture, consume before the expiry date indicated on the packaging.

Q: Where can I buy Frozen Soya Chaap in India?

A: You can purchase Frozen Soya Chaap from leading distributors, manufacturers, and suppliers across India. It is commonly available at supermarkets, specialty stores, or via bulk distributors.

Q: What preservatives are used in the packaging process?

A: Depending on the variant, the product is preserved with citric acid and potassium sorbate to maintain freshness. There are also preservative-free options available.

Q: What are the benefits of choosing premium or Grade A Frozen Soya Chaap?

A: Premium and Grade A variants undergo stringent quality checks to ensure superior texture, taste, and freshness, making them ideal for high-quality culinary use.

Q: How is Frozen Soya Chaap packaged to ensure shelf life?

A: The product is vacuum packed in a plastic tray with film or sach, which, combined with the use of safe preservatives, helps extend its shelf life up to six months.

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